Safely Extinguishing a Grease Fire

5/28/2020 (Permalink)

A grease fire in your home can be scary, even if it is a small one

A grease fire in your home, can be scary, even if it is a small one. If one occurs, quick action is the key to keep the fire from spreading. The moment the fire spreads beyond the cooktop, safety should be the top priority. Get out of the house and call 911. While the damage may seem daunting, having a fire and smoke damage restoration specialist take care of it is worth everyone getting out safely. If the fire stays contained, some household staples can be used to put out the fire.

Do’s and Don’ts

Fire loves more heat and oxygen. Turning off the gas or power on the stuff should be the first step. Covering the pot or pan with something non-flammable, such as a lid or baking sheet, may help smother it. If that doesn’t work, below are additional steps to take.

Grab the extinguisher, but only if it is a Class K one. This type is designed for grease fires and doesn’t contain agents that may make the fire worse.
Throw salt or baking soda onto the flames. Salt can absorb the heat, and baking soda will release carbon dioxide, which helps smother the fire. There’s a good chance a lot will be needed. Ensure it is being applied from the top and not the sides.
Never swat at flames with flammable items, such as a towel or apron. Even a wet towel can make the flames jump to curtains or other areas of the kitchen.
Never use water, flour, baking powder or sugar to put out a grease fire. They can make the fire worse and more likely to spread.

Safety First
If the grease fire feels overwhelming and not dying down, immediately call 911. Although fire cleanup is messy and frustrating, safety should also come first. First responders have the know-how to contain and extinguish a fire, as well as when it is safe to return to your home.
Finding a grease fire on your stovetop makes it easy to panic. Staying calm and thinking about the right way to put it out makes all the difference.